Glendal Foods has adopted quality assurance systems based on the guidelines of HACCP. We are FSSC22000 & ISO22000 accredited, setting our quality standards to a new world class level. Our kitchens have also Halal accreditation through Halal Certification Authority of Australia for producing Halal products. Our Staff are fully trained in Food Safety, Food Manufacturing Certificates 3 and 4 by government approved industry trainers, to keep abreast of Food industry standards techniques and processors, on a regular basis.
Where we can, we use ingredients that are Australian grown and made, therefore guaranteeing freshness, quality and cleanliness that our country is renowned for.
Our large modern commercial kitchen is equipped with the latest equipment; Combi Ovens, Food Processors, Large Kettles, Cook/Chill Tanks, Sous Vide Tanks, Pastry Sheeters, Plating Rooms, MAP Tray Sealers, Portion control fillers & Depositors, Blast Chillers/Freezers, Vacuum Packers, which is controlled under strict hygiene conditions that is supervised by our highly trained professional staff.
The quality and reliability of our products are the responsibility of all employees. To this end, procedures covering all aspects of areas affecting production and quality are well documented and records kept for traceability and to implement improvements constantly. This gives us high creditability and assurance that our product and service is of the highest standards at all times.